Bold Flavors. Good Vibes.

Welcome to Wikfuds – India’s Growing Food Brand

India’s emerging food franchise brand helping entrepreneurs launch profitable food courts with low investment.

More Than a Brand — Your Business Partner

At Wikfuds, we don’t just provide a name — we provide a complete ecosystem to help your food business succeed. From setup to marketing, we stand with you at every step.

Wikfuds Pvt. Ltd. is a fast-growing food franchise brand based in Itanagar, Arunachal Pradesh. Our goal is to empower local entrepreneurs by offering affordable and scalable food business models.

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A Taste Worth Remembering

Where Every Dish Tells a Story

Step into a world of bold spices, creative combinations, and irresistible aromas. Our chefs push boundaries to bring you dishes that excite, surprise, and satisfy.

Spaghetti with Grilled Mackerel

$50

Slow-smoked to perfection with bold, unforgettable flavor.

Chicken in Teriyaki Sauce

$57

Crafted with fresh ingredients and our signature smoky touch.

Grilled Salmon Fillet with Salad

$38

Slow-cooked over wood fire, served straight from the heart.

Chicken Nuggets with Potato

$30

Rich, smoky, and made with real pitmaster passion.

Grilled Mackerel Steak

$45

Big flavor, smoky aroma, and pure BBQ satisfaction.

Grilled and Fried Chicken

$25

Perfectly grilled, richly seasoned, and impossible to resist.

Good Times, Great Drinks

It’s Happy Hour Somewhere!

Gather your crew and enjoy 2-for-1 cocktails, discounted pints, and tasty bites that keep the good vibes going all evening long.

Monday – Friday | 5 PM – 7 PM

What Our Guests Are Saying

Our guests don’t just come for the food — they come for the flavor, the fire, and the feeling of home. Here’s what keeps them coming back for more smoky goodness.

“The brisket melts in your mouth — best BBQ in town!”
- Bryan G
“I’ve tried BBQ all over, but nothing compares to this place.”
- Laura Petracio
“Perfect mix of flavor, tenderness, and atmosphere — 10/10!”
- Harold Z
“Friendly staff, cold beer, and ribs that fall off the bone.”
- Laura Petracio